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Dark Matter Coffee - Adios Amigos hiring Assistant Pastry Chef in New York, NY

Assistant Pastry Chef

Dark Matter Coffee - Adios AmigosMore Info

1 East 1st Street, New York, NY
Full Time • Hourly ($20.00)
Expires: Dec 31, 2025

243 people viewed

Required Years of Experience

0-1 years


Job Details
Chocolate Production / Pastry Chef Assistant 

We are seeking a Prep Cook to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards. Responsibilities include inventory management, order fulfillment, food preparation, and standard kitchen prep. Effective time management and self-motivation are essential. 

Candidates should have two years of kitchen or pastry experience and strong organizational skills. The role requires the ability to climb stairs/ladders, lift/move up to 60 pounds, and stand for 8-hour shifts. Bilingual skills in English and Spanish are a plus.

Employment Details:

This is a full-time, hourly, non-exempt position (30-35 hours/week) with a starting pay of $20/hr. We offer comprehensive subsidized medical benefits, including medical, dental, vision, STD/LTD, life insurance, critical illness, accident coverage, transit benefits, and 401k.

Dark Matter Coffee is an equal-opportunity employer. We encourage all qualified candidates to apply.


  • Chocolate Production
    • Strong interest in Chocolate production and willingness to learn on the job.
    • Participate in chocolate operations from raw to finished product, including filling/emptying refiners, tempering and molding product, and packaging.
    • Maintain cleanliness and organization of the work floor, including product and supply inventory, maintaining pars, and fulfilling outgoing orders.
    • Comply with quality control standards and procedures, including weekly tastings, and data entry in Google Sheets.
  • Food Prep
    • Preparing ingredients for food service, including but not limited to washing, peeling, and chopping. Preparing sauces, doughs, and other recipes to Adios Amigos standards
    • Cook and/or assemble quick service food to order, and prepare/restock items for grab-n-go case.
    • Properly storing food to maintain quality and freshness, organizing storage areas and kitchen, labeling and stocking all ingredients.
    • Cleaning and maintaining kitchen equipment, including washing dishes, sanitizing surfaces, and taking out trash.
  • Communication and Administrative
    • Take inventory of supplies and ingredients, placing orders with vendors as needed
    • Effectively implement directives from the supervisor, communicate, and coordinate with coworkers to ensure task completion.
    • Monitor and engage with incoming communication to both individual DMC email and Adios Amigos BOH email.
  • Health & Safety
    • Familiarity with safe and sanitary food handling and preparation, certification in food handling and/or ServSafe certification.
    • Follow safety guidelines, including periodic reviews of safety procedures
    • Adhere to strict FIFO procedures for products, ensuring proper storage conditions
    • Participate in regular cleaning and sanitization procedures for machinery and production space, including scheduled deep cleaning

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits


Required Skills

Attention to Detail

Ability to work in a fast paced environment

Teamwork

Adaptability

Problem Solving Skills

Customer Service Orientation

Ability to follow instructions

Time Management

Physical Stamina

Ability to Multitask

Communication Skills

Organizational Skills

Ability to Work Independently

Basic Math Skills for Inventory Management

Knowledge of Food Safety Regulations

Inventory Management

Food Preparation

kitchen prep

self motivation

Ability to Lift/Move Up to 60 Pounds

Standing for 8 Hour Shifts

Interest in Chocolate Production

Maintaining cleanliness and organization

Quality Control

Preparing Ingredients

Cooking/Assembling Food

Storing Food Properly

Cleaning and Maintaining Kitchen Equipment

Ordering Supplies

Following Directives

Familiarity With Food Safety

Safety Guidelines Adherence

FIFO Procedures

Cleaning and Sanitization Procedures

Read more


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Coffee / Tea, Breads

Cafe, Bakery / Patisserie, Coffee Purveyor

Part of Dark Matter Coffee

Dark Matter Coffee comes from Humboldt beginnings. We started our journey in 2007 on Chicago's West side at Star Lounge Coffee Bar, and the directive was simple: to make people happy.

Our objective is to be transcendent between the worlds of science and creativity while simultaneously traversing a culinary vision quest as our guide.

A powerful sense of community has created a deep well of organic, hyper-inspirational partnerships and friendships. Naturally, an abundance of moments and ideas helped shape the future by questioning industry standards and pushing back on the safe and conventional blueprint.

Our producing partners in El Salvador and Guatemala share over a decade-long relationship with DMC, providing an intimate view of life with them and the people who operate the farms and mills. We've followed some of the coffee lots we buy from seed to maturity. The team who roasts, packages and extracts the coffee you drink also shares these close experiences. Knowledge inspires care - context is everything.

We are on a cosmic ride with no destination in mind. We love people, big ideas, adaptability, positive disruption, and stellar coffee which has inevitably led you to us. We appreciate that, and hope you enjoy our life’s work as much as we do!