Required Years of Experience
1 year
Job Details
AM Dishwasher / Kitchen Steward – Morning Shift (5–6 Shifts per Week)
Join our team at Scratchboard Kitchen. We are looking for a reliable, hard-working Dishwasher and Kitchen Steward to help keep our kitchen running smoothly.
What You Will Do
• Wash, polish, and store dishes and kitchen tools
• Assist with prep work as needed
• Work quickly, efficiently, and as part of a team
What We Are Looking For
• 1+ year of restaurant experience preferred
• Positive attitude, reliable, and team focused
• Ability to lift 25 to 50 lbs and stay active on your feet
Schedule
• 5–6 shifts per week
• Start time 9 am
• Approximately 40 hours per week
• Must be available for morning shifts
Additional Information
• All employees are paid by direct deposit only
• Opportunities for growth and learning in a professional kitchen environment
LAVAPLATOS / ASISTENTE DE COCINA – TURNO DE LA MAÑANA (5–6 Turnos por Semana)
Únete a nuestro equipo en Scratchboard Kitchen. Buscamos a una persona confiable y trabajadora para el puesto de Lavaplatos y Asistente de Cocina que ayude a mantener nuestra cocina funcionando sin problemas.
Responsabilidades
• Lavar, secar y guardar platos y utensilios de cocina
• Ayudar con la preparación de alimentos según sea necesario
• Trabajar rápido, con eficiencia y en equipo
Requisitos
• Experiencia en restaurantes (mínimo 1 año preferido)
• Actitud positiva, confiable y con enfoque en el trabajo en equipo
• Capacidad para levantar de 25 a 50 libras y mantenerse activo todo el turno
Horario
• 5–6 turnos por semana
• Hora de inicio: 9 am
• Aproximadamente 40 horas por semana
• Debe estar disponible para turnos de la mañana
Información Adicional
• Todos los empleados son pagados solo por depósito directo
• Oportunidades para aprender y crecer en un ambiente profesional de cocina
Compensation Details
Compensation: Hourly ($16.00 - $17.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Work Quickly and Efficiently
Time Management
Wash, Polish and Put Away Dishes
Attention to Detail
Follow Standard Sanitation Procedures
Physical Stamina
Team Oriented
Adaptability
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Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.
