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Barista
Scratchboard Kitchen
5 W Campbell St, Arlington Heights, Illinois
Scratchboard Kitchen hiring Barista in Arlington Heights, IL

Scratchboard Kitchen hiring Barista in Arlington Heights, IL

Barista

Scratchboard KitchenMore Info

5 W Campbell St, Arlington Heights, Illinois
Full Time • Hourly ($10.00 - $12.00) plus tips
Expired: Nov 22, 2025

Sorry, this job expired on Nov 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Description:

Scratchboard Kitchen is looking for baristas who want to do more than just make coffee. We’re seeking someone with interest in learning about cocktails and wine, who’s ready to bring creativity to the table, collaborate with our kitchen team, and help shape a beverage program rooted in seasonal, farm-sourced ingredients.

If you love being hands-on, contributing ideas, and making things from scratch, this is your chance to be part of something thoughtful and special. Our hours are flexible and ideal for college students or anyone looking to grow in a collaborative environment.

Hours of Operation:
Tuesday to Sunday, 8 am to 8:30pm - a morning shift and a night shift

Essential Responsibilities:

• Approach every shift with curiosity, creativity, and pride in your craft
• Collaborate with our Chef and kitchen team to execute a from-scratch coffee and bar menu
• Bring ideas to the table for drink specials and seasonal updates
• Work with real ingredients sourced from local farms
• Uplift your Team and contribute to a positive, professional environment
• Be available some mornings, evenings, weekends, and holidays
Saturday night availability is a must
• Work closely with Front and Back of House to deliver amazing guest experiences
• Craft espresso and coffee drinks with precision and care
• Take ownership of guest service and product quality

Preferred, but not required (we will train the right person):

• Bartending or barista experience
• Passion for food and beverage culture
• Restaurant or customer service background
• Strong understanding of espresso and milk steaming
• Positive, proactive attitude with great communication skills
• Interest in growing with a creative and hardworking team

Requirements:

• Must be at least 19 years old to pour alcohol (required for the position)
• Must have Saturday night availability
• A candidate local to Arlington Heights or surrounding suburbs is ideal

ABOUT SCRATCHBOARD KITCHEN:

Restaurant Concept:

Upscale casual restaurant in downtown Arlington Heights serving simple yet elevated scratch-made farm to table fare, coffee, fresh pressed juice, and alcoholic beverages.

Our Vision is for the restaurant to serve as a community gathering place for family and friends to comfortably enjoy time together while sharing a carefully crafted and beautifully presented meal. Although the focus will be on the dine-in experience, a coffee bar/counter will also allow for take-out service where patrons can grab coffee, fresh pressed juice, kombucha, and other breakfast items. The space provides a cozy yet refined environment, consisting of warm, earthy tones to create a comfortable and inviting atmosphere. Our goal for the menu is to provide upgraded classic favorites made primarily from organic, locally sourced ingredients.

Our Mission is for our guests to know Scratchboard Kitchen as a haven where they will always be welcomed, where they can find carefully crafted and beautifully presented food & beverage offerings that are both nourishing and indulgent, and where they always experience excellent service that exceeds their expectations.


Compensation Details

Compensation: Hourly ($10.00 - $12.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Service Procedures

Interest in Learning About Cocktails and Wine

Ability to work in a team environment

Teamwork

Hands on Approach

Creativity

Contributing Ideas

Attention to Detail

Coffee Knowledge

Problem Solving Skills

Idea Generation for Menu Specials

Adaptability

Ability to Craft Drinks With Precision

Curiosity

Willingness to Train and Grow

Customer Focused Mindset

Experience With Seasonal Ingredients

Ability to Work Under Pressure

Time Management

Customer Service

Knowledge of Food and Beverage Culture

Ability to take initiative

Experience in a Collaborative Environment

Ability to Uplift Team Morale

Creativity in Menu Development

Working With the Chef

Knowledge of Seasonal Ingredients

Flexibility in scheduling

Food Safety Knowledge

Passion for hospitality

Attention to Detail in Drink Preparation

Interest in Continuous Learning

Working Closely With Front of House and Back of House Professionals

Ability to Create a Welcoming Atmosphere

Customer Service Orientation

Skill in Crafting Unique Beverage Offerings

Executing the Craft of Coffee and Espresso Drink Making

Interest in Food and Beverage Trends

Ensuring Quality of Product and Service Offerings

Willingness to learn and grow

Love of Food and Beverage Trends

Ability to Create a Positive Dining Experience

Barista & Cashier Experience

Skill in Crafting Beverages From Scratch

Customer service experience

Understanding of Farm to Table Concepts

Strong Work Ethic

Ability to work in a fast paced environment

Understanding of Coffee and Steaming Milk

Commitment to Quality and Excellence

Proactive Outgoing Work Personality

Positive Approach to Problem Solving

Team Work

Excellent Communication Skills

Read more


View Job Description

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Require min. 2 years of experience

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2 Employee RecommendationsSee Details

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.

Leadership
Grace Goudie

Executive Chef

Open Jobs From Scratchboard Kitchen
PM Line Cook