Required Years of Experience
2 years
Job Details
This position offers a comprehensive package including:
- A Competitive Hourly Rate
- Paid Vacation Time
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage
- Dining discounts at over 25 affiliated STARR Restaurants- and more!
Qualified candidates will have:
- A minimum of 2+ years of experience as a Cook working in a well-rated restaurant
- Strong knife skills with the ability to execute dishes consistently and effectively.
- Culinary degree is a plus
- Full time availability is a must
Steak 954 is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Ability to Execute Dishes Consistently
Cooking
Ability to Work in a Well Rated Restaurant
Food Safety Knowledge
Attention to Detail in Food Preparation
Menu execution
Knowledge of Regional Mexican Cooking
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Steakhouse
Upscale Casual
Part of STARR Restaurants
STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
