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Counter Server
The Bread Room
834 Chestnut St Suite 103, Philadelphia, PA 19107, United States
The Bread Room hiring Counter Server in Philadelphia, PA

The Bread Room hiring Counter Server in Philadelphia, PA

Counter Server

The Bread RoomMore Info

834 Chestnut St Suite 103, Philadelphia, PA 19107, United States
Part Time • Hourly ($9.00) plus tips
Expired: Nov 22, 2025

Sorry, this job expired on Nov 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Details
The Bread Room is a newly opened bakery, cafe and event space, part of James Beard Award-winning High Street Hospitality Group, which includes sibling restaurants High Street, a.kitchen+bar and Fork. 

HSHG’s work culture values learning and curiousity, emphasizing teamworkinternal hospitality, transparent communication anprofessionalismIf these ideas resonate with you, we encourage you to apply for an opportunity with us!  
 

Position Description & Responsibilities  

The Counter Associate works in our shop where all our breads and pastries are baked, along with dine in or take-away sandwiches, salads, coffees, retail and local products. The counter associate ensures a smooth pickup service, engage with customers and process orders, makes coffees, package orders, and maintains beautiful displays. Assembling custom bundles and small catering orders is a part of the mix.

The ideal candidate is self-motivated, detail-oriented and focused, with warm customer service and positive energy. Our team values kindness, open-mindedness, and food lovers! This is an amazing food environment with opportunities for growth.

Benefits  

  • Medical, dental and vision insurance + non-traditional supplemental insurance 
  • Mental healthcare options 
  • 401k contribution with a HSHG match following one year of employment
  • Pre-tax commuter benefits 
  • Dining discount at Fork, High Street, a.kitchen+bar 
  • Team member referral bonus 
  • Professional development 
  • Contribution request program (we want to support your passions & projects outside of the restaurant!) 

Equal Opportunity Employer Statement 

High Street Hospitality Group values a diverse and inclusive workforce. We provide equal employment opportunities for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. 

Compensation Details

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Compensation Details

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ability to Engage With Customers

Order Processing Skills

Coffee Making Skills

Packaging Skills

Display Maintenance Skills

Custom Bundle Assembly Skills

Catering Order Preparation Skills

Adaptability in a Fast Paced Environment

Collaboration With Team Members

Attention to Aesthetic Presentation

Problem Solving Skills

Time Management Skills

Ability to Work Independently

Read more

View Job Description

Open Jobs From The Bread Room

Barista
Part Time • Hourly ($9.00) plus tips
Require min. 1 year of experience

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American

Bakery / Patisserie, Event Catering

Part of High Street Hospitality Group

the Bread Room is taking a light-filled space with 14-foot ceilings and expansive windows at 834 Chestnut St., to the left of the Franklin’s entrance. The Bread Room will offer more than 20 viennoiseries and baked goods, a rotating selection of cruller flavors, and morning buns scented with cardamom and brown butter. On the savory side will be baked egg fromage Danishes, pastrami Reuben rye croissants, and sandwiches such as muffalettas on sesame focaccia or cold roast sirloin with horseradish cream and watercress on a rustic roll.

The Bread Room will also feature a daily house-milled local grain miche (sold by the pound) and a rotating lineup of High Street’s whole-grain sourdough loaves.

In the evenings, the bakery will become a workshop and event space, hosting baking classes several nights a week, including “Sourdough 101,” lamination technique, and pizza-making, a favorite from sister concept High Street.

Awards / Distinctions
2023
Leadership
christina mckeough

Chef

Kyle Wood

Head Baker

Open Jobs From The Bread Room
Barista