Famed French Restaurant seeks a Line Cook.
Two (2) years experience in a structured kitchen environment. Classic training, Understanding of fundamental cooking techniques: Sous Vide, Blanching, Slow Cooking, Solid Knife Skills, FIFO, Food Handlers Certified.
Willing to clean on a nightly basis and want to work in a positive and encouraging environment. Competitive pay with work experience and craftsmanship
Join one of DC's Best French restaurants.
- Previous experience in a fine dining restaurant preferred
- Must be able to communicate effectively with his/her managers and his/her teammates
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
- Able to prepare and execute mise en place fully for your station
- Maintain the high standards established by the Executive Chef
- Must be able to follow instructions during service from Chef throughout the service.
Take a look at our current menus at www.labisedc.com and send us a note and resume to introduce yourself.
We look forward to meeting all qualified candidates!
- Principals only. Recruiters, please don't contact this job poster.
