Catering Sous Chef

The sous chef will oversee kitchen operations and prepare dishes according to the

chef’s specifications. The sous chef must ensure consistency in the portioning and

preparation of all food, and maintain a clean and sanitary kitchen according to health

department and OSHA standards.

We’re looking for an energetic, self-motivated and reliable individual with at least 2

years of experience working in a high volume kitchen. A culinary degree is preferred.

The ideal candidate will have:

● A strong work ethic

● Excellent decision-making skills

● Impeccable time management skills

● Outstanding organizational skills

● Ability to work weekends and some holidays