Required Years of Experience
1 year
Job Details
We are building a skilled and passionate team of individuals who want to learn and grow while working alongside Michelin-Starred Chefs. The Chef de Partie at Petite Edith is responsible for executing a specific station with precision, consistency, and care. This role is ideal for a skilled line cook ready to take ownership of their craft while working within a collaborative, chef-driven kitchen. The Chef de Partie is expected to uphold Petite Edith's culinary standards, support the team during service, and contribute to a thoughtful, organized, and professional kitchen environment.
What we're looking for:
- 1+ years of line cook experience in an upscale casual, French, or chef-driven kitchen preferred.
- Experience working a dedicated station during full service.
- Basic understanding of classic cooking techniques and kitchen fundamentals
- Strong work ethic & attention to detail
- Reliability & professionalism in a fast-paced kitchen
- Previous kitchen experience is preferred but not required for the right fit
- Opportunities to grow within a new restaurant group
- Ability to learn and build on classic culinary technique
- Full or Part Time hours available
- Submit your resume directly through Culinary Agents or email [email protected] with your name, position you are applying for and resume.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork
Willingness to Adapt and Learn New Skills
Adaptability
Team Collaboration
Attention to Detail
Willingness to Learn
Culinary Skills
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French, Seafood
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Part of 2x5 Hospitality
At Petite Edith, a French bistro in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention. Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity. Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago. Toujours, avec goût.
