Required Years of Experience
0-1 years
Job Details
Hey Nashville!
We’re looking for great people to join us — whether you’re just starting out or you’ve been cooking for years. What matters most to us is attitude, passion, and the desire to grow. Cooks can expect to work 4 full days and enjoy 3 days off most weeks.
Here’s what we’re offering:
Positions for all experience levels
Hands-on training + mentorship
Competitive pay + dining benefits
Full-time & part-time spots available
A positive, inclusive, and professional kitchen culture
If you want to be part of something exciting and grow with a team that cares about what we do, we’d love to hear from you.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $200
Required Skills
Communication
Food Preparation
Knife Skills
Food Safety Knowledge
Time Management
Cleaning / Sanitation
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Sho is your lively and inviting local pizza bar that happens to be obsessed with the craft of Neo-Neopolitan pizza-making. Enjoy direct views of the pizzaiolo and our Stefano Ferrara Forni handmade wood-fired oven from the dining room or 12-seat counter. Chef Sean Brock’s pizza dough took several years to perfect. It is made with non GMO flour and cooked with local hickory and oak, giving it subtle hint of Southern flavor. Our extended fermentation period in our one-of-a-kind dough room yields a light, airy, pillowy, and pleasantly chewy crust that is extremely digestible – all while still tasting indulgent and flavorful. The kitchen will focus on using the best products available and will feature a daily pizza inspired by local produce.
