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Restaurant Manager
Clementine
6525 Washington St, Yountville, CA 94599
Clementine hiring Restaurant Manager in Yountville, CA

Clementine hiring Restaurant Manager in Yountville, CA

Restaurant Manager

ClementineMore Info

6525 Washington St, Yountville, CA 94599
Full Time • Salary ($95k - $105k)
Expires: Dec 31, 2025 • Closed: Dec 2, 2025

Sorry, this job closed on Dec 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

RESTAURANT GENERAL MANAGER, CLEMENTINE

Yountville, CA

 

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!🍊

JOB SUMMARY

The General Manager will oversee all front-of-house operations, ensuring smooth day-to-day service, exceptional hospitality, and a culture of collaboration. This role is critical in setting the tone for the guest experience and working in lockstep with the Executive Chef to maintain high standards across service and execution.

 

ESSENTIAL JOB RESPONSIBILITIES

  • Lead and manage the front-of-house team, including hiring, training, scheduling, and performance management.
  • Drive a welcoming, polished service style that reflects Clementine’s brand and values.
  • Partner closely with the Executive Chef to ensure communication, alignment, and consistency between FOH and BOH.
  • Maintain a strong floor presence during service and model hands-on, hospitality-driven leadership.
  • Oversee daily operations including reservations, guest recovery, service pacing, and team coverage.
  • Monitor front-of-house labor, service standards, and costs to ensure efficient, high-quality operations.
  • Create and nurture a positive workplace culture where the team feels supported, empowered, and engaged.
  • Uphold all health, safety, and labor standards and maintain compliance with local regulations.

 

REQUIRED QUALIFICATIONS

  • Bachelor’s degree in Hospitality, Business, or related field strongly preferred
  • Proven success in a front-of-house leadership role (GM, AGM, or Service Director) in an upscale or high-volume restaurant.
  • A calm, confident floor presence and a genuine passion for hospitality.
  • Strong organizational and communication skills.
  • Experience training and mentoring teams with a focus on service excellence.
  • Familiarity with restaurant systems (POS, reservation platforms, labor tools).
  • Ability to collaborate effectively with culinary leadership and ownership.

 

Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/


Compensation Details

Compensation: Salary ($95,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Leadership

Team Management

Customer Service Orientation

Conflict Resolution

Strategic Planning

Problem Solving

Adaptability

Attention to Detail

Time Management

Interpersonal Skills

Mentorship

Crisis Management

Financial Acumen

Cultural Awareness

Workplace Engagement

Read more

View Job Description

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Seasonal, Local

Upscale Casual

A vibrant new dining destination where the spotlight is on fresh, local ingredients and food that celebrates the seasons. Led by the acclaimed Chef Rebecca Weitzman, previously of Flora Farms, Clementine promises a culinary journey rooted in creativity, sustainability, and unforgettable taste.

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