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Line Cook
Clementine
6525 Washington St, Yountville, CA 94599
Clementine hiring Line Cook in Yountville, CA

Clementine hiring Line Cook in Yountville, CA

Line Cook

ClementineMore Info

6525 Washington St, Yountville, CA 94599
Full Time • Hourly ($21.00 - $24.00)
Expired: Nov 21, 2025

Sorry, this job expired on Nov 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

LINE COOK

Yountville, CA

 

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!🍊

 

JOB SUMMARY:
We’re opening a fresh and exciting new restaurant in Yountville, and we’re looking for skilled, dedicated Line Cooks to join our culinary team. As a Line Cook, you’ll be at the heart of our kitchen, responsible for preparing and cooking dishes to perfection, maintaining high standards of quality, and ensuring that every guest enjoys an unforgettable dining experience. You’ll work in a fast-paced, dynamic environment alongside a passionate team, creating dishes that celebrate the finest local ingredients and the unique flavors of Napa Valley.

 

ESSENTIAL JOB RESPONSIBILITIES:

  • Prepare, cook, and plate menu items to exact specifications, ensuring consistency and quality throughout each shift
  • Set up and stock your station with all necessary ingredients and tools before each shift begins
  • Maintain proper portion control, presentation, and food safety standards
  • Work closely with other line cooks and kitchen staff to coordinate timing and ensure smooth service
  • Follow all food safety, sanitation, and health regulations
  • Assist with daily prep work and keep your station clean, organized, and fully stocked throughout service
  • Communicate effectively with front-of-house staff to ensure seamless coordination between the kitchen and dining room
  • Take responsibility for maintaining and cleaning your station, including equipment and utensils
  • Be proactive in supporting the team during busy service periods, ensuring that each dish is delivered on time and to standard

 

REQUIRED QUALIFICATIONS:

  • Minimum 3 years of experience as a Line Cook or in a fast-paced, professional kitchen
  • Strong knowledge of cooking techniques, knife skills, and kitchen equipment
  • Ability to work efficiently and stay organized under pressure
  • Strong attention to detail, particularly with food quality and presentation
  • Positive attitude, a team-player mentality, and a passion for food
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand for long periods and lift up to 50 lbs
  • Valid California Food Handler Certification

 

 

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

 

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

 

https://www.theestateyountville.com/

 

 


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Ability to work in a fast paced environment

Coordination Skills

Time Management Skills

Adaptability to Changing Situations

Problem Solving Skills

Collaboration skills

Customer Service Orientation

Physical Stamina

Organizational Skills

Creativity in Dish Preparation

Ability to follow instructions

Stress management skills

Attention to Cleanliness and Hygiene

Willingness to Learn and Improve

Read more

View Job Description

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Seasonal, Local

Upscale Casual

A vibrant new dining destination where the spotlight is on fresh, local ingredients and food that celebrates the seasons. Led by the acclaimed Chef Rebecca Weitzman, previously of Flora Farms, Clementine promises a culinary journey rooted in creativity, sustainability, and unforgettable taste.

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