Part of Fireman Hospitality Group celebrating 50 years with restaurants in NY, MD & DC. Discover Redeye Grill, the quintessential New York brasserie across from Carnegie Hall, beloved for lunch, dinner, and weekend brunch. Menu spans sushi, locally sourced fish, steaks, and peak-season produce—served with flair and finesse.
What You’ll Do
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Prep and execute all cold-station mise en place (salads, crudos/tartares, composed cold apps, dressings, vinaigrettes, pickles).
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Plate during service with speed, precision, and consistent presentation.
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Maintain par levels; label, date, and rotate product (FIFO) to HAACP standards.
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Keep a spotless, organized station and cold boxes; complete opening/closing checklists.
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Communicate with CDC/Sous to ensure timing, quality, and waste control.
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Support specials development and seasonal menu changes.
What You Bring
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1–2+ years’ experience on Garde Manger (or equivalent fine/casual-fine kitchen experience).
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Knife mastery, seasoning instincts, and strong plating aesthetics.
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Thorough understanding of food safety (ServSafe a plus).
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Calm under pressure; team-first attitude; reliable and punctual.
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Ability to lift up to 40 lbs and stand for extended periods.
We are an Equal Opportunity Employer and celebrate diversity. Applicants must be authorized to work in the U.S.
