Sushi Chef

GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience. We are hiring both FOH and BOH staff.

Applications are open for all positions including servers, hosts, bartenders, line cooks, porters.

We are looking for staff to guide guests through our dining experience with warm and gracious Japanese style hospitality and develop a deep knowledge in Japanese culinary terminology.

The brand concept of GOGYO is:

“Starts with Drinks and Tsumami, and Ends with Ramen.”

A strong work ethic, team-work attitude, and ability to learn in a fast-paced work environment will be the keys to success.

WEEKENDS REQUIRED / OPEN AVAILABILITY STRONGLY PREFERRED.
MUST BE ELIGIBLE TO WORK IN THE U.S.