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Accounting / Bookkeeper
Heritage Grand Restaurant and Pizza Bar
8 W 40th St, New York, NY 10018, United States
Heritage Grand Restaurant and Pizza Bar hiring Accounting / Bookkeeper in New York, NY

Heritage Grand Restaurant and Pizza Bar hiring Accounting / Bookkeeper in New York, NY

Accounting / Bookkeeper

Heritage Grand Restaurant and Pizza BarMore Info

8 W 40th St, New York, NY 10018, United States
Part Time • Hourly ($20.00 - $25.00)
Expired: Nov 21, 2025

Sorry, this job expired on Nov 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Location: Bryant Park, Manhattan (Remote & On-Site Hybrid) 

Job Type: Part-Time (3 days per week; on-site required, 20-25hours per week)   

**About Us:** 

We are a dynamic restaurant and bakery located in the heart of Manhattan’s Bryant Park, offering an exceptional dining experience focusing on quality food and beverages. We seek a detail-oriented and experienced **Bookkeeper - Accounts Payable** to join our team. 

Key Responsibilities

  1. Marketman Management & Pricing
  • Maintain accurate and up-to-date prices for all food and beverage items in Marketman (ERP system).
  • Manage the item database in Marketman, ensuring products, suppliers, and categories are organized and current.
  • Conduct weekly bid sheets comparing supplier prices across key products.
  • Level bids and adjust ordering selections weekly in Marketman to secure best possible pricing.
  • Monitor price fluctuations and update cost data to ensure consistency between Marketman and QuickBooks.
  • Generate weekly reports on cost changes, supplier performance, and purchasing efficiency.
  1. Supplier & Accounts Payable Management
  • Reconcile supplier statements to ensure all transactions are accounted for.
  • Address discrepancies, open invoices, and coordinate payments with vendors.
  • Manage the full Accounts Payable cycle through QuickBooks Online.
  1. Accounting & Reporting
  • Export approved invoices from Marketman to QuickBooks Online for accurate financial tracking.
  • Prepare payment summaries aligned with due dates and company cash flow.
  • Scan, file, and organize all invoices for compliance and audit readiness.
  • Collaborate with management to produce weekly and monthly purchasing and cost reports.
  • Requirements
  • - Must reside in the NYC area
  • - Minimum of 2 years of experience in Accounts Payable or Bookkeeping. 
  • - Proficiency in QuickBooks Online is mandatory. 
  • - Knowledge of Marketman is a plus but not required. 
  • - Fluent English (written and spoken). 
  • - Strong attention to detail, organizational, and communication skills. 
  • Compensation
  • - Hourly rate: **$20 - $25**, based on experience. 
  • Additional Information
  • - The position can potentially transition into a full-time role in the future. 

 


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Dining Discounts


Required Skills

Analytical Skills

Problem Solving Skills

Time Management Skills

Attention to Financial Compliance

Vendor Relationship Management

Data entry skills

Report Generation Skills

Team Collaboration

Adaptability to Software Systems

Customer Service Orientation

Ability to Work Independently

Critical Thinking Skills

Ability to Handle Multiple Tasks

Financial Reporting Skills

Attention to Accuracy

Read more

View Job Description

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1 Employee Recommendation

Part of Heritage Grand Bakery - Restaurant & Pizza Bar

In the heart of a big city, driven by progress, Heritage Grand Bakery turns to tradition, offering New Yorkers a bread baked for a better future. Heritage Grand Bakery values quality, health and tradition. The concept was born from the expression “you are what you eat”. Natural, artisanal foods nourish our minds and bodies, energize our spirit and connect us all to each other and our planet. We celebrate the simple joy of eating what is truly good. Our Heritage grains are healthier because we practice time-honored methods of milling flour without chemical additives. This tradition, and technique, using unadulterated ingredients, retains more nutrients, and does not deposit unsafe chemicals into our environment. Ancestral bread-making techniques allow the heart of the grain to develop life under the effects of the sourdough and fermentation, thus allowing the dough and bread to grow like all living organisms. The combination of ancient grains, pure water and natural salt creates the magic. Restaurant Includes 120 seats plus 50 Seat PDR - Open B/L/D

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