Busser

• 2+ years of experience in a high-volume, upscale restaurant

• Polished, engaging, and professional communication with guests

• Able to anticipate guest needs and provide elevated, intuitive service

• Works well under pressure while maintaining grace and enthusiasm

• Flexible availability, including evenings, weekends, and holidays

If you’re passionate about hospitality and want to be part of a historic Gold Coast's most stunning dining destinations, Carmine's is the place for you.