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Butcher
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Butcher in Miami Beach, FL

Carbone - Miami hiring Butcher in Miami Beach, FL

Butcher

Carbone - MiamiMore Info

49 Collins Ave, Miami Beach, FL 33139
Full Time • Hourly (Based on Experience)
Expired: Nov 20, 2025

Sorry, this job expired on Nov 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring an experienced Butcher to join our team at Carbone Miami!


RESPONSIBILITIES:

  • Prepare meat and or fish for service, by weighing and portioning the meat/fish 
  • Cut and trim meat and or fish from larger, wholesale portions into steaks, chops, roasts, and other cuts. 
  • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard. 
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. 
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards. 
  • Properly store and/or discard leftover food. 
  • Set up stock stations, and replenish kitchen inventory and supplies as needed. 
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shifts, in uniform, as per uniform standards. 
  • Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency.
  • Understands and practices all safety and sanitation practices as defined in the safety program and reports any accidents to management.

REQUIREMENTS:


  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Must have excellent knife skills and be proficient in all aspects of cooking.  
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.  
  • Working knowledge and understanding of health, safety, and sanitation standards  
  • Excellent attention to detail, time management, and organizational skills.  
  • Effective communication and interpersonal skills are conducive to a productive teamwork environment.  
  • Team-orientated and positive attitude
  • Strong communication skills a must 
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.  
  • Must be able to lift up to 50 pounds 
  • Must be able to work standing and walking for extended periods of time

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to Work Under Pressure

Adaptability to Changing Environments

Problem Solving Skills

Ability to follow instructions

Attention to Food Quality and Presentation

Collaboration With Kitchen Staff

Collaboration skills

Customer Service Orientation

Ability to prioritize tasks

Physical Stamina

Knowledge of Food Storage Techniques

Knowledge of Food Safety Regulations

Ability to Maintain a Clean Workspace

Ability to Work in a Team

Understanding of Portion Control

Initiative in Maintaining Cleanliness

Ability to Handle Multiple Tasks Simultaneously

Time Efficiency in Food Preparation

Commitment to Continuous Learning in Culinary Skills

positive work ethic

Commitment to Continuous Learning and Improvement

Read more


View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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