Pastry Sous Chef
The Gage
24 South Michigan Avenue, Chicago, IL, United States
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Required Years of Experience
3 years
Job Details
Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.
Gage Hospitality Group is currently seeking a fun and passionate Pastry Sous Chef to join our team at The Gage. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained.
Gage Hospitality Group is currently seeking a fun and passionate Pastry Sous Chef to join our team at The Gage. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained.
What Makes Us Great:
- Competitive Pay
- Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
- 401(k) Program after 90 days (Company Match)
- Paid Leave
- Paid Sick and Safe Leave
- Dining Discounts at all GHG Restaurants
- CTA Discount Program
- Career Advancement Opportunities
Pastry Sous Chef Responsibilities:
- Operates and manages the pastry section of the kitchen while working alongside other chefs
- Show proficiency in baking techniques such as prepping, melting, measuring, tempering, baking whipping, icing, layering, juicing and decorating in a high volume setting
- Assist in the production of high-quality breads, cakes, cookies and other pastries
- Plate and garnish desserts in an appealing and creative way
- Be able to produce all components for plated desserts, including ice creams and sorbets
- Comfortable working with ovens, placing dough in pans and or molds/sheets and baking products in a high traffic kitchen
- Be able to check the quality of raw materials to ensure that standards are met
- Prepare a variety of baked goods for multi-units and catering
- Review menu specifications and ensure all pastry team members are following guidelines.
- Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant.
- Decorate pastries and desserts to ensure beautiful and tasteful presentations
- Assist in training and developing new seasonal recipes and menus to keep up with the latest trends
- Monitor and order ingredients, supplies and equipment when needed
- Ensure the pastry section of the kitchen adheres to health and safety regulations
- Work alongside Corporate Pastry Chef to identify staffing needs and help recruit and train new hires
- Communicate cordially, effectively and clearly with all employees, manages and guests
What Makes You Great:
- You are a customer-service oriented individual with a passion for hospitality
- You have open availability
- You maintain a positive, pleasant attitude every shift
- You thrive in a fast-paced and convivial environment
- You are a team player who is able to perform other duties assigned as needed
Required Education, Experience and Documentation:
- At least 3 year of experience in a fast-pace, busy, high volume restaurant
- Ability to fluently speak, write and read in the English language
Compensation Details
Compensation: Salary ($60,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Creativity in dessert presentation
Ability to Work Under Pressure
Leadership in Training and Development
Attention to Detail
Time Management
Communication Skills
Adaptability to Trends
Inventory Management
Read more
Gallery
American, Comfort Food
Gastro Pub, Upscale Casual
Part of Gage Hospitality Group
The Gage is the iconic restaurant at 24 South Michigan Avenue, along the Chicago Cultural Mile and steps from Millennium Park and The Art Institute. The restaurant serves rustic American fare in a refined, lively setting, complemented by an innovative libations program.
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