Lola’s is all about good energy, great food, and genuine hospitality — and we’re looking for a Restaurant General Manager who brings all three. You’ll lead a passionate team that loves what they do, creating experiences that keep guests coming back for the view, the vibe, and the service. If you’re a hands-on leader who thrives in a lively waterfront setting and knows how to inspire a team to deliver excellence with heart, this is your spot.
What you will be doing:
• Lead, motivate, and develop a team that delivers warm, memorable guest experiences every day
• Oversee daily operations with a mix of precision and personality — you set the tone and pace
• Partner with the culinary team to make sure every plate, cocktail, and detail shines
• Build genuine connections with guests and regulars — you know names, faces, and favorite drinks
• Manage scheduling, budgets, and inventory with an eye for both efficiency and quality
• Create a positive, fun, and professional culture that people love being part of
• Handle guest feedback with care and always find a way to make it right
• Collaborate on events, promotions, and ideas that keep Lola’s buzzing year-round
What you bring to the table:
• Proven leadership experience in a full-service or upscale restaurant
• A natural ability to connect with people and build strong, motivated teams
• Strong business sense and attention to detail — you balance numbers with guest satisfaction
• Confidence to lead by example and the flexibility to adapt when things get busy
• Excellent communication, organization, and time management skills
• Willingness to work evenings, weekends, and holidays — you love being where the action is
