Required Years of Experience
0-1 years
Job Details
Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bludorn Restaurant is located in the Fourth Ward of Houston’s Montrose neighborhood, at 807 Taft Street.
Bludorn is looking for a reservationist to join our team at 807 Taft St. Reservationists are the first (and last) impression for many of our guests and take reservations, greet diners, maintain the front desk, and build rapport with clients. Both AM and PM shifts are available and while we're always looking for full-time staff, part-time applicants are welcome to apply. Some experience in restaurants is preferred, but we're open to all backgrounds!
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
Compensation Details
Compensation: Hourly ($16.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service
Customer Service Skills
Fine Dining Service
Communication Skills
Attention to Detail
Time Management Skills
Interpersonal Skills
Food Safety Knowledge
Read more
Gallery
New American
Upscale Casual
Part of Restaurants by Aaron Bludorn
Bludorn is Chef Aaron Bludorn’s restaurant in the Fourth Ward section of Houston’s Montrose neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria’s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.
At Bludorn, diners experience Aaron’s fine dining sensibility with the feeling of a timeless neighborhood restaurant. The food is familial but thoughtful, the hospitality warm yet polished, and the scene vibrant, spirited, and a fit for any occasion. Aaron embraces the restaurant’s close proximity to seafood from the Gulf, meat from Texas ranches, incredible produce being grown by local farmers, and ingredients from around the world in a hat tip to 807 Taft’s first life as a global import outpost for the city of Houston.
