1309 5th Street Northeast, Washington, DC

Line Cook

HiLawn More Info

1309 5th Street Northeast, Washington, DC

Part Time • Hourly ($21.00 - $23.00)

Expired: Dec 22, 2025

Sorry, this job expired on Dec 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Hi-Lawn's 50-foot spherical pop-up bar "Snowglow" at The Dome returns in November, and we are hiring for the season!
On the rooftop at Union Market, the 50-foot spherical dome, transforms into a globe of holiday magic with awe-inspiring animated visuals, spirited cocktails, festive eats, and plenty of holiday cheer.
Heated and designed for the Winter season, Snowlogw returns for a 6-week run from November 15 - January 4.

We are looking for professionals to join the team in the kitchen, providing high-end hospitality for guests while they enjoy this awe-inspiring experience. This is a seasonal position during the time the Snowglow experience will be live.

As a Line Cook, you will lead the culinary operations, ensuring a seamless kitchen workflow, enforcing health and safety standards, and fostering an inspiring team environment. You’ll work closely with our Executive Chef to uphold the highest standards of food quality, presentation, and execution in a fast-paced, upscale setting.

Key Responsibilities:

Work in a fast-paced kitchen and be able to handle rigors of busy services while also maintaining quality and consistency of dishes
Set up and stocking stations with all necessary supplies
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the restaurant as needed, including handling duties of other stations
Maintain clean, sanitized, and organized workstation during each shift, while observing internal and regulatory (health, fire department, etc.) guidelines at all times
Prepare station for service (setup, food prep)
Overseeing that line cooks prep, clean, and stock stations pre- and post-service
Proper maintenance of wok
Minimize waste of product
Rotates product according to “First In, First Out”
Clean work area, equipment, utensils, and dishes
Assist in training new personnel in proper procedures and guidelines

Requirements include:

At least 1 year of relevant restaurant experience preferred
Strong communication, leadership, and collaborative skills
Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role

Physical demands include:

Must be able to frequently stand, walk, bend, squat and reach shoulder level
Must be comfortable working in an environment with exposure to hot temperatures
Must be able to life/carry up to 40 lbs
Must be able to stand for 8 hours at a time

Bilingual in Spanish and English is a plus! Please apply if you are interested in working with us. We look forward to hearing from you.

We looking forward to speaking with you!

Hi-Lawn is an equal opportunity employer and values diversity in the workplace. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other characteristic protected by applicable law.

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Dining Discounts

Required Skills

Health & Safety Compliance

Kitchen Equipment Knowledge

Quality Control

Attention to Detail in Food Preparation

Knowledge of Culinary Techniques

Teamwork in a High Intensity Kitchen

Strong Communication Skills

Ability to work in a fast paced environment

View Job Description

Other jobs you might be interested in

Chef

Private Listing

Full Time • Salary ($75k - $90k)

Ashburn, VA • Recruiting Agency

Job is saved!

Line Cook

HiLawnMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

HiLawn

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

Log in

HiLawn More Info