Required Years of Experience
2 years
Job Details
Parm Woodbury seeks a motivated and passionate Front of House Manager to join our team!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
• Constant Improvement of FOH operation
• Store-level recruitment
• Training and enforcing Parm best practices and policies.
• Ensuring that guests enjoy and participate in the Parm experience
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service
REQUIREMENTS:
- 2+ years of progressive hospitality experience required
- Willingness and ability to assist and support both BOH and FOH team members
- Strong food and beverage knowledge
- Outstanding Service Skills
- Know how to be serious and passionate about your work while having fun.
- Incredible Work Ethic
- Self Motivated
- Experience managing large scale restaurants a plus
- Knowledge of the New York restaurant industry a plus
- Must have strong profit and loss operational knowledge
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
- 401k Plan with Employer Contribution
Compensation: $60,000 - $70,000 annually based on experience.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Building
Team Collaboration
Customer Service Orientation
Problem Solving
Communication Skills
Adaptability
Time Management
Read more
Other jobs you might be interested in
American, Italian
Casual Dining
Part of Major Food Group
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
Carbone and Torrisi founded Parm with restauranteur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”
