We are looking for dedicated, service-minded culinary and hospitality professionals for Dunsmoor restaurant by Chef Brian Dunsmoor.
Of course, loads of restaurant experience is a great asset, and an encyclopedic knowledge of food and wine certainly helps make the job easier, but what really matters to us is a passion for hospitality. We are searching for folks who love to create memorable experiences for guests, who thrive on working with the best quality ingredients and who appreciate standing shoulder-to-shoulder with a dedicated team of like-minded professionals who respect each other as much as they respect themselves.
We offer competitive hourly wages along with fully-subsidized health insurance. Tips will be pooled and shared with all FOH and BOH staff on a per-shift basis.
If you’re interested, please reach out and tell us why you think you belong on our team.
We are hiring now for the following positions:
RESPONSIBILITIES
- Prepare all food in a timely manner according to standardized recipes and portion specifications
- Practice safe food handling, storage, and rotation using proper food handling protocols
- Maintain a clean, organized, and sanitary work station
- Demonstrate safe and proper use of all kitchen equipment
- Perform with flexibility to meet the needs of the restaurant
If this is you, please email your resume to [email protected]!
