Chef de Partie

About Us
Bar Rêve is a new cocktail bar in Brooklyn. Inspired by the spirit of Belle Époque Paris, we aim to create a stylish, welcoming, and memorable experience for our guests. Our team comes from leading hospitality and luxury brands, and we are excited to bring a culture-driven approach to the neighborhood.

Job Overview
We are seeking a dedicated Chef de Partie to join our opening kitchen team. The ideal candidate has a passion for culinary excellence and hospitality, with the skills to execute refined small plates that complement our cocktail program. This role requires strong technical ability, attention to detail, and a commitment to consistency and quality.

Responsibilities

• Prepare and execute menu items to the highest standard, following recipes and presentation guidelines
• Maintain mise en place, ensuring readiness and efficiency during service
• Uphold cleanliness, organization, and compliance with health and safety regulations in the kitchen
• Assist with inventory management, receiving, and proper storage of ingredients
• Collaborate with the team to ensure smooth kitchen operations
• Contribute to a positive, professional, and supportive team environment

Requirements

• Previous experience as a Chef de Partie, Line Cook, or similar role in a restaurant, bar, or hotel
• Strong technical cooking skills and knowledge of kitchen operations
• Ability to work efficiently under pressure while maintaining high standards
• Flexible availability, including evenings and weekends
• Passion for hospitality and a desire to create memorable guest experiences through food
• NY Food Handler's Certification

Compensation

• Competitive hourly wage (based on experience)
• Full-time, expected 40 hours per week

Benefits

• Flexible schedule
• Opportunities for growth within the Bar Rêve and subsequent projects
• Work Location: In person