Required Years of Experience
1 year
Job Details
This position is located in Norristown, PA.
Overview
The Production Cook plays a vital role in bringing The Buttery’s menu to life - preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You’ll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.
Responsibilities
- Prepare, cook, and present menu items following recipes, portion sizes, and standards.
- Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
- Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
- Follow all food safety and sanitation guidelines to maintain a safe working environment.
- Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
- Support other kitchen staff as needed to ensure smooth operation during peak service hours.
- Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.
Qualifications
- At least 1 year of experience in a high-volume kitchen is preferred.
- Excellent time management, organizational, and listening skills.
- Passion for hospitality and creating excellent meals.
- Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.
About us:
At The Buttery, we believe in more than just serving exceptional food and drink. We’re here to cultivate a vibrant community where great people, comfort, and quality shine together. We’re a neighborhood gathering spot, a village bakery & patisserie, and a specialty coffee shop all nestled within a one-of-a-kind retail space.
Our team is driven by care, warmth, and a passion for genuine hospitality. At our core, we’re a collective of dedicated people working together to build a thriving, healthy business by crafting exceptional food and creating memorable experiences for every guest.
What We Offer
- Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
- Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
- Employee Benefits: 401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Craftsmanship in Food Preparation.
Efficiency in a Fast Paced Environment.
Collaboration With Kitchen Team Members.
Attention to Detail in Cooking and Presentation.
Ability to Work Under Pressure During Peak Hours.
Strong Communication Skills With Team Members.
Problem Solving Skills Related to Food Quality and Safety.
Adaptability to Changing Kitchen Demands.
Read more
Gallery
Farm To Table, Breakfast / Brunch, Salads / Sandwiches / Soups
Bakery / Patisserie
The Buttery is a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.
