The Alinea Group in Chicago is seeking strong line cooks, chef de partie, commis, and prep cooks. The ideal candidate considers cooking their career, enjoys a challenge, and has a team-oriented attitude. Gaining familiarity with our group of restaurants before applying is recommended.
Responsibilities of the Role:
• Work under the direction of our chefs
• Follow prep lists and recipes
• 45-55 hours per week
Competitive hourly rates
Medical, vision, dental, and life benefits available on the 1st of the month following full-time start date
50% company contribution to single HMO medical, vision, dental, and life coverage, during the first 2 years of full-time employment.
100% company contribution to single HMO medical plan, vision, dental, and life after 2 years of full-time employment.
Paid time off available to use after 6 months of full-time employment
Steps to Apply:
Send your resume
Schedule working interview (paid minimum wage)
The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
$11.50/hour, 55-65 hours/week, benefits available
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Part of The Alinea Group
Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.
Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.
Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.