Required Years of Experience
3 years
Job Details
NOW HIRING: Back-of-House Staff — Line Cooks & Prep Cooks
How to Apply:
Please submit your resume along with a brief cover letter specifying the role you are applying for (Line Cook or Prep Cook). Let us know what excites you about working at Ila’s and how you’d contribute to our kitchen team.
About Us:
At Ila’s, we believe a restaurant should be more than just a place to eat—it should be a place to belong. Nestled in the heart of Chicago, Ila’s is a neighborhood bar and restaurant created for those who want to stay close to the city’s energy but still find a place to unwind.
We’re not about pretense—we’re about presence. Our menu blends global flavors with comforting familiarity, delivering dishes that are both exciting and approachable. We take hospitality seriously—not just as a service, but as an experience—and that includes the food we create.
We foster a culture of connection, creativity, and collaboration, and that begins in the kitchen. If you’re passionate about food, work well under pressure, and want to be part of a team that values excellence and innovation, we want to hear from you.
Let’s build something unforgettable—together.
POSITIONS AVAILABLE:
Line Cooks
You’ll be executing dishes that showcase precision, consistency, and creativity. Our kitchen is fast-paced and quality-driven, and we’re looking for cooks who take pride in the craft and enjoy being part of a tight, high-performing team.
What We’re Looking For:
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Prior experience as a line cook in a fast-paced, elevated kitchen
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Strong knife skills and understanding of multiple cooking techniques
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Ability to stay calm, clean, and focused in high-volume service
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Commitment to quality, timing, and consistence
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Experience in a prep or line cook role, or recent culinary school grads
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Familiarity with dough, pasta, pastry
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Ability to follow recipes and prep lists independently
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Excellent communication and attention to detail
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Open availability preferred
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Creativity
Ability to Work Under Pressure
Organizational Skills
Motivation
Adaptability
Eagerness to grow
Time Management
Read more
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At Ila’s, we believe a restaurant should be more than just a place to eat—it should be a place to belong. Rooted in the heart of Chicago, Ila’s is a neighborhood bar and restaurant created for those who want to be close to the action while still finding a place to unwind.
We’re not about pretense; we’re about presence. Our space is a welcoming escape from the city's nonstop energy, offering a menu that blends bold innovation with comforting familiarity. Whether it’s a perfectly seared dish inspired by global flavors or a carefully crafted cocktail that surprises and delights, every detail is intentional. We take hospitality seriously—not as a service, but as an experience.
At Ila’s, we value connection, creativity, and collaboration—not just with our guests, but within our team. We know that great hospitality starts with the people who bring it to life every day. That’s why we foster an environment where talent is nurtured, ideas are welcomed, and everyone has a role in shaping the experience we create.
