Required Years of Experience
2 years
Job Details
We are seeking Pastry Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Demonstrating skills in baking pastries, desserts, cakes and sweets
- Check freshness and quality of ingredients
- Ensure the kitchen is clean and sanitized at all times
- Applying classic pastry techniques when preparing traditional pastries
- Maintain up to date knowledge about pastry arts and ingredients
Qualifications:
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
ONE65Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco’s Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof:
San Francisco, CA
USA
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Baking Bread
Ability to work in a fast paced environment
Cake Decorating
Customer Service Orientation
Cake Making
Attention to Detail
Dressing Making
Creativity in Pastry Design
Read more
Gallery
French
Bakery / Patisserie, Fine Dining, Bar / Lounge, Restaurant Group
ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof and is the vision of James Beard Award-winning Chef/Partner Claude Le Tohic. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Everything at ONE65 is made in-house, from gourmet ice cream to beautiful loaves of fresh-baked bread.
“With ONE65, I wanted to create a morning-till-night, modern French culinary destination, accessible to everyone, without pretense, offering high-quality cuisine in a friendly and welcoming environment,” said Le Tohic.
