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Hazel restaurant is in search of a Sous Chef to join our expanding team. We are looking for a team member that is passionate,organized and driven.
We are a small kitchen and all management is involved with preparation to execution of the cuisine at hazel.
Sous chefs will work directly under our Executive sous Chef and Executive Chef
Must enjoy music, laughter, have a strong attention for details and be driven to strive for excellence everyday.
Benefits options available.
Advanced Knife Handling
Dough Making / Portioning
Food Cost Optimization
Food Handlers Certificate
Food Safety Knowledge
General knife handling
Up to 200 covers a night
Wood Fire Cooking
Part of Neighborhood Restaurant Group