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Sous Chef
Hazel
808 V Street Northwest, Washington, DC
Sous Chef at Hazel

Sous Chef at Hazel

HazelMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 25, 2017

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Requirements

3 years


Job Details

Hazel restaurant is in search of a Sous Chef to join our expanding team.
We are looking for a team member that is passionate,organized and driven.

We are a small kitchen and all management is involved with preparation to execution of the cuisine at hazel.

Sous chefs will work directly under  our Executive sous Chef and Executive Chef

Must enjoy music, laughter, have a strong attention for details and be driven to strive for excellence everyday.


Compensation details

Benefits options available.


Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Dressings

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

General knife handling

Grilling

Inventory

Kitchen management

Portioning

Saute

Scheduling

Sous-vide

Ticket Management

Up to 200 covers a night

Vegetable cookery

Wok Skills

Wood Fire Cooking

Read more


View Job Description

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Upscale Casual

Part of Neighborhood Restaurant Group