Hazel restaurant is in search of a Sous Chef to join our expanding team.
We are looking for a team member that is passionate,organized and driven.
We are a small kitchen and all management is involved with preparation to execution of the cuisine at hazel.
Sous chefs will work directly under our Executive sous Chef and Executive Chef
Must enjoy music, laughter, have a strong attention for details and be driven to strive for excellence everyday.
Benefits options available.
Advanced Knife Handling
Dough Making / Portioning