Barista

Role: Barista/Busser
Location: New York City (One Fifth)
Reports to: General Manager, Assistant General Manager, Floor Manager and Wine Director

Position Summary

The Barista/Busser supports the front-of-house team by providing exceptional beverage service and maintaining the polished, timeless atmosphere that defines Golden Steer NYC. You’ll prepare and serve espresso, coffee, and non-alcoholic beverages to our exact standards while assisting servers in clearing tables, resetting stations, and maintaining a clean and organized dining room. This is a guest-facing, hands-on role that requires professionalism, attention to detail, and teamwork to deliver the Golden Steer experience.

Key Responsibilities

• Coffee & Beverage Service: Prepare and serve espresso drinks, drip coffee, teas, and specialty beverages according to house recipes and presentation standards.

• Guest Interaction: Greet guests warmly, provide menu guidance, and assist with non-alcoholic beverage recommendations.

• Support Service Team: Assist servers by clearing and resetting tables, refilling waters, and maintaining service stations.

• Cleanliness & Organization: Keep barista station and dining room areas spotless, stocked, and organized at all times.

• Equipment Maintenance: Operate and maintain espresso machines, grinders, and brewing equipment safely.

• Team Collaboration: Work closely with servers, bartenders, and management to ensure smooth and efficient service.

• Polish & Professionalism: Uphold Golden Steer standards of hospitality and presentation at all times.

Golden Steer Core Values (How We Win)

• Championing Character: Treat guests and teammates with respect; remain calm, clear, and polished under pressure.

• Consistency Breeds Excellence: Every drink, every table, every shift—executed to the same high standard.

• Going the Extra Mile: Anticipate guest needs, help teammates, and go above and beyond to ensure every detail shines.

Experience & Qualifications (Must-Haves)

• 1+ year of barista or support role experience in a high-volume café or restaurant.

• Proficiency in espresso preparation, milk steaming, and latte art a plus.

• Strong multitasking skills and attention to detail.

• Positive, team-oriented attitude with a passion for hospitality.

• Ability to stand and move quickly for extended periods.

• English required; Spanish a plus.

Operations & Compliance

• Follow NYC DOH sanitation and food safety standards.

• Maintain proper labeling, storage, and cleaning of beverage and service equipment.

Teamwork & Culture

• Arrive prepared, engaged, and ready to deliver excellence.

• Communicate proactively with managers and teammates.

• Represent Golden Steer with professionalism, warmth, and pride.

Physical & Scheduling Requirements

• Stand and move quickly for 8–10 hours.

• Lift and carry up to 40 lbs.

• Mornings, nights, weekends, and holidays required.

Compensation & Benefits

• Hourly rate plus tips, benefits, and growth opportunities within a chef-driven, classic steakhouse culture.

• Final compensation commensurate with experience.

To Apply

Please submit your resume.

Equal Opportunity

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other characteristic protected by law. We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected.

Golden Steer Steakhouse — New York • One Fifth Avenue