Required Years of Experience
2 years
Job Details
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Method Hospitality is looking for a FOH Manager to join the team at the The Quoin boutique hotel in the heart of Wilmington, DE.
The restaurant design has been melded with design features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Mediterranean-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill.
Day-to-Day Management
- Manage, lead and mentor floor Managers and Staff
- Ensure service is maintained at the utmost of quality levels
- Develop risk management and mitigation strategies
- Represent the GM in investigating, answering, and settling grievances in absence of General Manager
- Maintain all corporate mandates
- Staffing and Team Development
- Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth
- Interview, screen, and recruit job applicants
- Responsible for Team performance – morale, productivity
- Ensure service is maintained at the utmost of quality levels
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS
- Minimum 1-3 years professional experience in management
- Strong management skills
- Strong influence, interpersonal, communication, problem solving and creative solution generation skills
- General business acumen
- Expert knowledge of all Restaurant computer systems
- Able to quickly integrate into a team and be recognized as a leader
- Finds problem areas, develops solutions, and gets the job done
- Able to delegate effectively
- Able to work long hours standing and walking
BENEFITS
- Full comprehensive affordable medical benefits including Health, Vision, Dental, Life and much more!
- Discounted Dining
- 401 (K) Retirement Savings
- Paid Vacation, Holiday, Personal, and Sick days
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Fine dining restaurant
Experience:
- Restaurant: 3 years (Preferred)
Work Location: One location
Compensation Details
Compensation: Salary ($55,000.00 - $65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Leadership
POS Systems
Teamwork
Staff Training and Development
Food Safety Knowledge
Conflict Resolution
Strategic Planning
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Luxury Hotel, Full Service Hotel
Part of Method Hospitality
519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.
The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.
In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.
Awards / Distinctions
20252024
