Counter Server

Vallata – New York, NY
www.vallatanyc.com

About Vallata:
Vallata is Chef Tom Colicchio’s neighborhood Italian restaurant, inspired by family meals and regional traditions of Italy. Located near Union Square, Vallata offers warm, ingredient-driven cooking and genuine hospitality in an inviting, open-kitchen setting.

Position Summary:
We’re looking for a friendly, reliable, and self-sufficient Counter Server to join our team for weekday lunch service (10:30am–3:00pm). This hybrid role combines light service and counter duties — perfect for someone who enjoys guest interaction, takes pride in efficient solo service, and values a consistent schedule with a guaranteed hourly rate.

This is an independent, guest-facing position ideal for a hospitality professional with server experience who appreciates daytime hours and a stable, supportive environment.

Schedule & Pay:

• Hours: Tuesday-Saturday, 10:30am–3:00pm

• Compensation: $20/hour (non-tipped)

What You’ll Do:

• Greet guests warmly and guide them through menu offerings.

• Take orders, process payments, and coordinate food and beverage delivery from the kitchen.

• Maintain a clean, organized counter and dining area.

• Handle light setup and breakdown duties before and after service.

• Ensure each guest enjoys a seamless, welcoming experience reflective of Tom Colicchio’s hospitality standards.

• Communicate effectively with the kitchen team to ensure accuracy and efficiency.

What We’re Looking For:

• Previous experience as a Server, Counter Person, or Cashier in a restaurant or café setting.

• Excellent communication, multitasking, and problem-solving skills.

• Comfort working independently and managing a small, steady flow of guests.

• A positive attitude and professional demeanor with a focus on guest satisfaction.

• Punctual, dependable, and able to maintain composure during busy moments.

Why You’ll Love Working Here:

• Be part of the Tom Colicchio restaurant family known for integrity, craft, and genuine hospitality.

• Enjoy consistent daytime hours — no late nights.

• Collaborative and supportive management team.

• Competitive hourly pay and opportunities for growth within the Crafted Hospitality group.