Required Years of Experience
2 years
Job Details
Vallata – New York, NY
www.vallatanyc.com
About Vallata:
Vallata is Chef Tom Colicchio’s neighborhood Italian restaurant, inspired by family meals and regional traditions of Italy. Located near Union Square, Vallata offers warm, ingredient-driven cooking and genuine hospitality in an inviting, open-kitchen setting.
Position Summary:
We’re looking for a friendly, reliable, and self-sufficient Counter Server to join our team for weekday lunch service (10:30am–3:00pm). This hybrid role combines light service and counter duties — perfect for someone who enjoys guest interaction, takes pride in efficient solo service, and values a consistent schedule with a guaranteed hourly rate.
This is an independent, guest-facing position ideal for a hospitality professional with server experience who appreciates daytime hours and a stable, supportive environment.
Schedule & Pay:
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Hours: Tuesday-Saturday, 10:30am–3:00pm
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Compensation: $20/hour (non-tipped)
What You’ll Do:
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Greet guests warmly and guide them through menu offerings.
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Take orders, process payments, and coordinate food and beverage delivery from the kitchen.
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Maintain a clean, organized counter and dining area.
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Handle light setup and breakdown duties before and after service.
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Ensure each guest enjoys a seamless, welcoming experience reflective of Tom Colicchio’s hospitality standards.
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Communicate effectively with the kitchen team to ensure accuracy and efficiency.
What We’re Looking For:
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Previous experience as a Server, Counter Person, or Cashier in a restaurant or café setting.
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Excellent communication, multitasking, and problem-solving skills.
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Comfort working independently and managing a small, steady flow of guests.
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A positive attitude and professional demeanor with a focus on guest satisfaction.
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Punctual, dependable, and able to maintain composure during busy moments.
Why You’ll Love Working Here:
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Be part of the Tom Colicchio restaurant family known for integrity, craft, and genuine hospitality.
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Enjoy consistent daytime hours — no late nights.
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Collaborative and supportive management team.
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Competitive hourly pay and opportunities for growth within the Crafted Hospitality group.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Estimated Weekly Tips: $100
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Attention to Detail
Time Management
Team Collaboration
Adaptability
Stress Management
self motivation
Organizational Skills
Read more
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Casual Dining, Upscale Casual
Part of Crafted Hospitality
Inspired by his family & their home-cooked meals, Vallata is Tom Colicchio's first ever Italian restaurant located at 19th & Park, just steps from Union Square Park. First a pop-up, now a permanent resident, Vallata shares straightforward Italian cooking in an intimate and eclectic space.
Vallata is a neighborhood trattoria where the abundance of the local region is used to create simple, straightforward dishes that are fully executed in a lively open kitchen and also available for pickup & delivery. Open for dinner nightly and brunch every weekend, Vallata aims to remind us of the connective powers of food & family.
