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Junior Service Manager
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Junior Service Manager in New York, NY

Palma hiring Junior Service Manager in New York, NY

Junior Service Manager

PalmaMore Info

28 Cornelia St, New York, NY, United States
Full Time • Salary ($66k - $70k)
Expired: Nov 15, 2025

Sorry, this job expired on Nov 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Junior Floor Service Manager

Location: Palma Restaurant – West Village, NYC
Employment Type: Full Time / Salary Exempt

About Us:

Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment. We are seeking a dedicated, service-focused Junior Service Manager to co-lead service alongside another manager and ensure a warm, seamless experience for every guest.

Position Overview:

This is a hands-on, floor-based role ideal for someone passionate about hospitality, guest connection, and team leadership. You will work closely with another manager to run daily service, resolve floor issues in real time, and uphold Palma’s standard of care in every guest interaction.

Responsibilities:

  • Lead floor service alongside another manager during shifts, ensuring smooth operations and timely guest flow

  • Oversee and support FOH staff throughout service, providing clear direction and mentorship

  • Act as the primary point of contact for all guest relations during service, managing special requests, complaints, and recovery with professionalism and warmth

  • Uphold and reinforce Palma’s service standards and core values

  • Manage nightly floor logistics, including seating flow, table turns, and pacing in collaboration with the kitchen and host team

  • Maintain a calm, composed presence on the floor and serve as a go-to problem solver

  • Collaborate with the management team to share feedback and improve service operations

  • Ensure health, safety, and compliance standards are met during every shift

Qualifications:

  • Proven ability to lead a team and handle guest issues with care, confidence, and professionalism

  • Excellent communication, multitasking, and problem-solving skills

  • Warm, approachable demeanor with a strong sense of accountability

  • Familiarity with systems such as Resy and Salido is a plus

  • Must be available to work evenings, weekends, and holidays

What We Offer:

  • Benefits

  • Supportive, tight-knit team environment

  • Opportunity to grow within a respected, family-owned hospitality group

  • Meals during shift

Equal Opportunity Employer:

Palma is an Equal Opportunity Employer and welcomes applicants from all backgrounds. We do not discriminate based on race, gender, age, sexual orientation, religion, or any protected status.


Compensation Details

Compensation: Salary ($66,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Team Leadership

Event Coordination

Guest Service Orientation

Problem Solving

Mentorship

Customer Service Orientation

Operational Management

Time Management

Logistical Coordination

Adaptability

Stress Management

Emotional Intelligence

Conflict Resolution

Customer Relationship Management

Feedback Sharing

Interpersonal Skills

Service Improvement

Strategic Planning

Training and Development

Compliance Awareness

Multitasking

Decision Making

Crisis Management

Collaboration

Cultural Sensitivity

Read more

View Job Description

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Italian, Mediterranean, Organic

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Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.