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Server
Apéro & La Boheme
2622 P St NW, Washington, DC 20007, United States
Apéro & La Boheme hiring Server in Washington, DC

Apéro & La Boheme hiring Server in Washington, DC

Server

Apéro & La BohemeMore Info

2622 P St NW, Washington, DC 20007, United States
Full Time • Hourly ($10.50) plus tips
Expired: Jun 2, 2026

Sorry, this job expired on Jun 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Summary
We are seeking an experienced and dedicated Fine Dining Server/Bartender to join our team. The ideal candidate will possess a strong background in the food service industry, particularly in fine dining settings. This role requires exceptional customer service skills, attention to detail, and the ability to work collaboratively with kitchen staff and management to ensure a memorable dining experience for our guests.

Duties

  • Provide attentive and personalized service to guests throughout their dining experience.
  • Take accurate food and beverage orders and communicate them effectively to the kitchen staff.
  • Ensure timely delivery of food and beverages while maintaining high standards of presentation.
  • Assist in food preparation as needed, adhering to food safety and handling guidelines.
  • Manage cash handling and POS transactions accurately, specifically using Toast. 
  • Maintain cleanliness and organization of the dining area, including tables, utensils, and glassware.
  • Participate in inventory control by monitoring stock levels and assisting with ordering supplies when necessary.
  • Train new staff members on service standards, menu knowledge, and operational procedures.
  • Collaborate with management on shift management tasks, ensuring smooth operations during service hours.
  • Uphold high standards of hospitality management, ensuring guest satisfaction at all times.

Skills

  • Proven experience in fine dining or casual dining environments with a strong emphasis on customer service.
  • Knowledge of food preparation techniques and culinary practices.
  • Familiarity with cash handling procedures and Toast.
  • Strong leadership abilities with experience in team management and training & development.
  • Excellent communication skills with a focus on hospitality and guest relations.
  • Understanding of food safety regulations and best practices in food handling.
  • Experience in supervising staff within a restaurant or catering environment is preferred.
  • Ability to manage multiple tasks efficiently while maintaining attention to detail in a fast-paced setting. Join our team as a Fine Dining Server where your skills will contribute to creating unforgettable experiences for our guests!

Job Types: Full-time, Part-time

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance

Compensation Details

Compensation: Hourly ($10.50) plus tips

Estimated Weekly Tips: $1,000.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Strong Work Ethic

Adaptability in a Dynamic Environment

Problem Solving Skills

Time Management Skills

Interpersonal Skills

Conflict Resolution skills

Attention to Customer Needs

Ability to Work Under Pressure

Organizational Skills

Teamwork

Ability to follow instructions

Customer Relationship Management

Ability to Train and Mentor Others

Commitment to Continuous Improvement

Read more


View Job Description

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French

Fine Dining, Wine Bar, Upscale Casual

www.aperodc.com

www.labohemedc.com

An intimate victorian row-home gem, nestled in a quaint East Georgetown neighborhood in Washington DC.
French inspired restaurant with classic cocktails, and an incredible wine list and champagne selection. We also specialize in caviar service and selections.
Owned and operated by Advanced Sommelier Elli Benchimol, Micheling listed first year of opening, and our new Chef Douglas Lenz is working on our intimate tasting menu only concept upstairs. La Boheme opening in February.

Leadership
elli benchimol

Owner, Advanced Sommelier