Required Years of Experience
2 years
Job Details
NOR CAL is calling....Now is a great time to “make the move” and very few places match the San Francisco Bay Area...Napa, beaches, Tahoe (come on!) Rents are down and we are hiring! Searching for a General Manager for a Michelin Star restaurant.
Our teams have been featured on the covers of Wine Spectator, Esquire, Food & Wine, Wine & Spirits and many other publications. Our properties include two Michelin Starred restaurants both with Wine Spectator Grand awards. If food, wine, hospitality & service is your passion, we’ll be a great match!
We have properties throughout the San Francisco Bay Area there is something for everyone!
A successful candidate will have:
- Experience in a similar role; Management/Supervisory Experience is a huge plus plus CMS/WSET certifications
- Fantastic Communication Skills
- Leading our team and fostering our culture.
- Overseeing daily operations to ensure successful dining room service.
- Direct communication with management team.
- Physical maintenance of dining room and facilities.
- CMS Level 1 or Equivalent is a big plus but not required
- Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
- Previous management experience in a high volume, fine-dining restaurant, as well as excellent communication skills, strong leadership skills, extensive knowledge of food and wine, and dedicated service and teamwork.
- These responsibilities will be carried out in sync with the vision and values of the restaurants.
- Full-time employees are eligible for benefits after completing their 90 day probationary period but can enroll in the company's 401k after just 1 pay period with the company.
Please reply to this posting with your resume and the job position of your interest in the subject line
About Us:
We are Bacchus Management Group, a boutique San Francisco-based hospitality business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Village Bakery & Café in Woodside; LaConnessa in San Francisco; Selby's in Atherton and Pizza Antica locations in San Jose & Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. Augustine's in San Jose is the newest restaurant of the Bacchus Family.
Compensation Details
Compensation: Salary ($120,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Communication
Ability to Lead and Motivate a Team
Management/Supervisory Experience
Strong Organizational Skills
Team Management
Customer Service Orientation
Fantastic Communication Skills
Problem Solving Skills
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Restaurant Group
Part of Bacchus Management Group
Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area and Southern California. All of Bacchus's restaurants are built on a foundation of warm and gracious hospitality; local, sustainable and organic ingredients; and a top-tier wine and spirits program. In addition to its many full-service restaurants, Bacchus Management Group also includes a private five-acre organic farm located in the hills above Woodside, a wholesale coffee and custom roasting business, a wholesale and retail artisan bakery, and key partnerships with several international winemakers and spirits distillers.
