Line Cook

Stir Crazy is a neighborhood wine restaurant, open for dinner Monday to Friday. We serve globally inspired dishes using Southern California produce sourced directly from local farmers.

We are looking for enthusiastic, motivated, and kind chefs to join our dynamic, passionate, and small team. 

Our team is trained in all areas--both in the kitchen and in the dining room. This cross training approach allows for incredible future career growth as you gain tangible skills and practice in all areas of the restaurant. 

We value
- a sense of urgency
- ability to work together
- a positive attitude

We offer

- Cross training in the dining room: wine education, service + hospitality steps of service

- Whole fish butchery

- Fermentation + preservation + low waste cooking

- Collaborative menu development

- New techniques, both savory + sweet 

- Amazing access to California produce; intimate relationships with farmers