Required Years of Experience
1 year
Job Details
Stir Crazy is a neighborhood wine restaurant, open for dinner Monday to Friday. We serve globally inspired dishes using Southern California produce sourced directly from local farmers.
We are looking for enthusiastic, motivated, and kind chefs to join our dynamic, passionate, and small team.
Our team is trained in all areas--both in the kitchen and in the dining room. This cross training approach allows for incredible future career growth as you gain tangible skills and practice in all areas of the restaurant.
We value
- a sense of urgency
- ability to work together
- a positive attitude
We offer
- Cross training in the dining room: wine education, service + hospitality steps of service
- Whole fish butchery
- Fermentation + preservation + low waste cooking
- Collaborative menu development
- New techniques, both savory + sweet
- Amazing access to California produce; intimate relationships with farmers
Compensation Details
Compensation: Hourly ($17.87 - $22.00) plus tips
Estimated Weekly Tips: $700.00
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Basic Knife Skills
Health Code Regulations Knowledge
Food Safety Knowledge
Ability to Adapt
Problem Solving
Guest Interaction
Teamwork
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1 Employee RecommendationSee Details
We are an intimate neighborhood wine restaurant, open for dinner Monday to Friday. We serve globally inspired dishes using vibrant produce sourced directly from farmers in Southern California. Our wine list includes more than 350 selections.
https://www.latimes.com/food/story/2024-09-19/stir-crazy-melrose-restuarant-wine-review-addison
Awards / Distinctions
2025
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