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Banquet Cook
Triple Crown Radnor
593 East Lancaster Avenue, Wayne, PA
Triple Crown Radnor hiring Banquet Cook in Wayne, PA

Triple Crown Radnor hiring Banquet Cook in Wayne, PA

Banquet Cook

Triple Crown RadnorMore Info

593 East Lancaster Avenue, Wayne, PA
Full/Part Time • Hourly (Based on Experience)
Expires: Nov 15, 2025

36 people viewed

Required Years of Experience

0-1 years


Job Details

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

Be a part of Fearless Restaurants’ newest event space! Triple Crown in Radnor.

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

From intimate dinners to grand affairs to weddings, Triple Crown Events reflects the excitement of race day—thrilling, unforgettable, and steeped in tradition. Triple Crown sets the standard for fine foods, professional hospitality and exceptional events. 

A Fearless Banquet Line Cook will be a professional who takes pride in their work. All team members must be highly organized with the ability and desire to work fast and clean.

Requirements

Skills/Requirements

  • 2+ years of restaurant experience in a high-volume, excellence-driven environment
  • Must have previous experience working fast-paced sauté, pantry, or grill stations
  • Excellent knife skills
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Likes to work in a team and professional work ethic
  • Food Safety Knowledge
  • High level of stamina to work on feet for extended periods

Salary/Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross for full-time employees
  • One week of paid vacation after one year of full-time employment
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401k through Vanguard
  • Career growth with Fearless Restaurants

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, 401k


Required Skills

Ability to Work Under Pressure

Strong Time Management Skills

Attention to Detail

Adaptability in a Fast Paced Environment

Commitment to Quality and Excellence

Collaboration and Teamwork

Problem Solving Skills

Strong Communication Skills

Ability to follow instructions

Customer Service Orientation

Reliability and Punctuality

Physical Endurance

Creativity in Food Preparation

Ability to Maintain Cleanliness and Organization

Willingness to Learn and Grow in the Role

Read more



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American

Upscale Casual, Bar / Lounge

Part of Fearless Restaurants

Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.

Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.

The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.

The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.

With two kitchens, it's a chef's paradise—join our culinary team!

Leadership
Zach Grainda

Director of BOH Operations

Helen McIntyre

Director of Human Resources

Sydney Grims

Director of Business Development

Kerrie Van Horn

Director of Marketing

Christina Wilson

Corporate Events Concierge

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