Required Years of Experience
1 year
Job Details
Major Food Group is hiring Servers to join our team at Parm Woodbury in Central Valley!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
- Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
- Inspect dining area, table settings, chairs, floors, proper maintenance, cleanliness and safety.
- Receive and greet guests; assist with seating if necessary.
- Check tables throughout service times for guest satisfaction and sanitary standards are maintained; resolve guest issues.
- Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques
REQUIREMENTS:
- Minimum 1 year of food and beverage serving experience
- Must have excellent knowledge of dining and service procedures and functions
- Professional presentation and positive attitude
- Excellent knowledge of POS system
- Be able to work in a standing position for long periods of time
- Open availability; must be able to work evenings, weekends and holidays
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
COMPENSATION: Hourly, $10.35 plus tips
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($10.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Work Ethic
Customer Service Skills
Anticipating Guests' Needs
Attention to Detail
Maintaining Dining Area Cleanliness and Safety
Maintaining Cleanliness and Safety Standards
Teamwork
Greeting and Assisting Guests
Read more
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American, Italian
Casual Dining
Part of Major Food Group
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
Carbone and Torrisi founded Parm with restauranteur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”
