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Contessa - Boston hiring Food & Beverage Administrative Assistant in Boston, MA

Food & Beverage Administrative Assistant

Contessa - BostonMore Info

3 Newbury Street, Boston, MA 02116
Full Time • Hourly ($20.00 - $25.00)
Expires: Dec 17, 2025 • Closed: Dec 8, 2025

Sorry, this job closed on Dec 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring a Food & Beverage Administrative Assistant to join our team at Contessa!

Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.


RESPONSIBILITIES:

  • Oversees and coordinates the day-to-day activities of the office administrative support staff, to include management and training, scheduling and prioritizing work assignments, and implementation of effective operating policies, procedures, and systems
  • Become knowledgeable in all policies, procedures, standards, specifications, guidelines and training programs for the restaurant
  • Prioritizes and manages multiple projects simultaneously and follows through on issues in a timely manner
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
  • Work with the Executive Chef and kitchen team to ensure back-of-the-house needs are being met.
  • Provide manager reminders and paperwork processing such as: performance reviews due, new hire/termed associate paperwork, appointments, messages, spreadsheets, files
  • Provide assistance on special projects as assigned
  • Act as an ambassador to Major Food Group culture
  • Perform other duties as assigned by the Director of Restaurants

REQUIREMENTS:

  • Minimum 2-3 years administrative assistance and/or client services preferably in hospitality industry
  • Ability to effectively deal with internal and external customers
  • Strong written and oral communication skills, and administrative skills 
  • Proficient in Excel, Indesign, Illustrator, and Tripleseat preferred but not required
  • Strong work ethic, enthusiasm, team-oriented, positive attitude are essential 

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Management Skills

Training Skills

Scheduling Skills

Prioritization Skills

Organizational Skills

Project Management Skills

Attention to Detail

Problem Solving Skills

Interpersonal Skills

Customer Service Skills

Time Management Skills

Adaptability

Collaboration skills

Cultural Awareness

Initiative

Read more


View Job Description

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American

Fine Dining

Part of Major Food Group

Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

Designed like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a “garden in the sky” where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner.

Leadership
Matt Eckfeld

Chef

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