Required Years of Experience
2 years
Job Details
📍 Undici – Culinary Management Wanted for Reopening | Work with a Michelin-Starred Chef
Undici in Rumson is entering an exciting new chapter—and we’re building a standout team to match.
We are currently seeking experienced and passionate culinary management to join us as we prepare for a highly anticipated reopening. This is a rare opportunity to be part of something truly special from the ground up.
Why Join Us?
🍝 Work alongside a Michelin-starred chef
👨🍳 Collaborate with a prolific and respected restaurant group
🌟 Play a key role in the creative and operational relaunch of a beloved destination
❤️ Be part of a team that’s deeply passionate about Italian cuisine and exceptional hospitality
Ideal Candidates Will Have:
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Proven experience in a culinary leadership role (Sous Chef, Executive Chef, or BOH management)
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A deep love and knowledge of Italian food, ingredients, and technique
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Strong organizational and team leadership skills
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A drive to innovate while honoring tradition
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Availability to begin as we prepare for our reopening phase
This is more than just a job—it’s a chance to shape the future of one of Rumson’s most iconic restaurants.
📩 Ready to make your mark? Send your resume and a short introduction to [email protected]
Compensation Details
Compensation: Salary ($60,000.00 - $75,000.00)
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Undici, replete with ancient stone, wood, tile and plaster, is a faithful recreation of a Tuscan farmhouse. The rustic cuisine is curiously reflective of its surroundings. Every effort has been made to source the best of the best ingredients and formidable skill has been required to lovingly assemble them. We have the largest selection of Italian wines in New Jersey, and have been awarded Wine Spectator's Best of Award of Excellence ranking every year since 2009.
