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Dinner Line Cook
Middle Child Clubhouse
1232 N Front St, Philadelphia, PA 19122, United States
Middle Child Clubhouse hiring Dinner Line Cook in Philadelphia, PA

Middle Child Clubhouse hiring Dinner Line Cook in Philadelphia, PA

Dinner Line Cook

Middle Child ClubhouseMore Info

1232 N Front St, Philadelphia, PA 19122, United States
Full Time • Hourly ($20.00) plus tips
Expires: Nov 15, 2025

224 people viewed

Required Years of Experience

2 years


Job Details

Middle Child Clubhouse is hiring a full time Line Cook for Dinner Service. Expect $26 per hour, including tips. Perks include a 4-day work week, PTO, and coverage for Health Benefits. 40 hours in 4 days! Kitchen closes at 10pm weekdays and 12am weekends.

We are a busy restaurant, so we need people who take the job seriously while bringing a positive attitude daily.

The PM Line Cooks at Middle Child Clubhouse are responsible for the execution of dinner service. Details as follows:

  • Execution of all evening pick ups
  • Setting up the line cook stations each day, including all food preparation
  • Maintaining a clean and organized kitchen, including daily, monthly, and weekly deep cleaning
  • Overseeing correct FIFO and PARS
  • Reporting directly to the Sous Chef or Executive Chef
No assholes allowed. It's just not the Middle Child way. But bangers are most certainly welcome.

Middle Child is an equal opportunity employer and is striving to provide an inclusive and equitable environment. Middle Child recruits, trains, and compensates regardless of race, gender, religion, gender identity, sexual orientation, color, national origin, genetics, disability, age, or veteran status. Middle Child believes that diversity in hiring creates a more robust and healthier work environment for all, and we are looking for people that believe the same.

Compensation Details

Compensation: Hourly ($20.00) plus tips

Estimated Weekly Tips: $250

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Food Preparation

Execution of Dinner Service

Kitchen Organization

Setting Up Line Cook Stations

Cleaning

Adaptability

Fifo and Pars Management

Problem Solving

Fifo Management

Organizational Skills

Culinary Skills

Commitment to Cleanliness and Safety

Kitchen Organization and Cleaning

Ability to Work Under Pressure

Interpersonal Skills

Communication

Collaboration With Kitchen Staff

Cultural Competence

Commitment to Cleanliness and Safety Standards

Leadership

Customer Service Orientation

FIFO and PARs

Ability to follow instructions

Teamwork

Collaboration

Work Ethic

Respect for Diversity

Team Management

Positive Attitude

Adherence to Instructions

Willingness to Learn

Diversity Awareness

Time Management

Attention to Detail

Communication Skills

Inclusivity

Inclusive and Equitable Mindset

Equal Opportunity Mindset

Read more


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New American

Casual Dining, Bar / Lounge, Fine Dining, Upscale Casual

Leadership
Brandon Thrash

Imbibement Advocate

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