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Beverage Manager
Casa Cruz New York
36 East 61st Street, New York, NY
Casa Cruz New York hiring Beverage Manager in New York, NY

Casa Cruz New York hiring Beverage Manager in New York, NY

Beverage Manager

Casa Cruz New YorkMore Info

36 East 61st Street, New York, NY
Full Time • Salary ($85k - $95k)
Expired: Nov 14, 2025

Sorry, this job expired on Nov 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Beverage Manager / Sommelier – Casa Cruz New York

Casa Cruz, an exclusive fine-dining restaurant and private members club in the Upper East Side, is seeking a Beverage Manager / Sommelier to join our leadership team.

We are a six-story venue offering multiple dining rooms, private spaces, and events throughout the week. The ideal candidate will bring solid experience in fine-dining service, cocktail and wine program development, and a passion for hospitality excellence.

Responsibilities:

  • Oversee and elevate our beverage operations, including wine, spirits, and cocktail programs.

  • Train and inspire the service team in wine knowledge and beverage pairings.

  • Collaborate closely with management to design and execute unique partner and private events.

  • Manage inventory, vendor relationships, and cost controls.

  • Maintain the highest standards of guest experience and brand consistency.

Requirements:

  • Minimum 2 years of experience in a similar leadership role within fine-dining or luxury hospitality.

  • Two verifiable professional references required.

  • Advanced knowledge of wine, cocktails, and beverage trends.

  • Excellent communication and leadership skills.

  • Sommelier certification preferred (CMS, WSET, or equivalent).

If you have a refined palate, leadership presence, and a passion for creating exceptional beverage experiences, we’d love to hear from you.


Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)


Required Skills

Team Leadership

Training and Development

Event Planning

Collaboration

Attention to Detail

Customer Service Orientation

Problem Solving

Creativity in Beverage Selection

Networking

Time Management

Adaptability

Passion for food and beverage

Sales Skills

Strategic Thinking

Quality Control

Read more

View Job Description

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1 Employee RecommendationSee Details

Part of Santa Cruz Co.

The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.
Casa Cruz New York is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. We believe it is the perfect location to attract both the business crowd during the day as well as being a fun neighborhood spot in the evening. Designed by Juan Santa Cruz, it’s the perfect place for eating, drinking, socializing and have fun under one roof. Casa Cruz New York, with the highest level of personalized service and engaging atmosphere is set to be hottest opening in New York City this fall. The ground, second and third floors will operate as a normal restaurant open to the public with priority to the partners, while the drawing room on the fourth floor, the private dining rooms on the fifth floor, and the rooftop terrace will be for exclusive use of our partners and their friends and families. Casa Cruz New York has 220 seats across the five floors and will be open from 12pm-1am for lunch, dinner and after dinner drinks.