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Required Years of Experience
2 years
Job Details
Pomet is looking for an experienced, full time Line Cook to join our team. We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.
The ideal candidate is a reliable, hard working, team player who's eager to learn, with 2 years of fine dining restaurant experience.
Qualifications:
Candidate must be organized and work efficiently, while working professionally together in a small team.
Please include resumes in your email. Candidate must have their California food handlers card.
Wednesday-Sunday
Compensation: Hourly plus tips (pool tip house)
Full-time employees (30 + hours) qualify for Kaiser health insurance and paid time off. 401K available
Shift Meals provided
See us in the California Michelin Guide, SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes
The ideal candidate is a reliable, hard working, team player who's eager to learn, with 2 years of fine dining restaurant experience.
Qualifications:
Candidate must be organized and work efficiently, while working professionally together in a small team.
Please include resumes in your email. Candidate must have their California food handlers card.
Wednesday-Sunday
Compensation: Hourly plus tips (pool tip house)
Full-time employees (30 + hours) qualify for Kaiser health insurance and paid time off. 401K available
Shift Meals provided
See us in the California Michelin Guide, SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes
Compensation Details
Compensation: Hourly ($22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to Work With Seasonal and Local Ingredients
Reliability
hard working
Eagerness to Learn
Organizational Skills
Efficiency
Collaboration
Team Work
Read more
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Awards / Distinctions
2025
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