Required Years of Experience
3 years
Job Details
The Quoin Hotel | Wilmington, DE
The Quoin Hotel, part of the Method Co. collection, is seeking an experienced and dynamic Assistant General Manager – Food & Beverage to join our leadership team. Housed in a beautifully restored 19th-century building in the heart of downtown Wilmington, The Quoin blends timeless design, elevated dining, and warm, thoughtful service. The Assistant General Manager will oversee all food & beverage operations across our outlets, ensuring exceptional guest experiences and operational excellence that reflect the character and soul of The Quoin brand.
Key Responsibilities-
Oversee daily operations of all food & beverage outlets including the restaurant, bar, coffee shop, and rooftop, ensuring seamless service and guest satisfaction.
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Lead, mentor, and develop front-of-house and back-of-house teams to uphold service standards and drive engagement.
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Collaborate with the Executive Chef and Director of F&B to curate menus, enhance programming, and drive profitability.
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Ensure consistent adherence to health, safety, and quality standards across all outlets.
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Manage financial performance through labor controls, cost management, and revenue growth initiatives.
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Partner with the hotel’s leadership team on guest relations, events, and overall brand experience.
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Support in recruiting, training, and performance management to foster a culture of excellence and accountability.
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Participate in strategic planning and contribute to the continued evolution of The Quoin’s F&B identity.
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Minimum 3–5 years of progressive leadership experience in luxury or boutique hotel food & beverage operations.
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Strong leadership presence with a hands-on management style and passion for hospitality.
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Proven ability to drive guest satisfaction, financial results, and team performance.
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Deep understanding of restaurant operations, beverage programs, and guest service standards.
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Excellent communication, organization, and problem-solving skills.
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Flexibility to work evenings, weekends, and holidays as required by the operation.
Designed by Method Co. in partnership with Stokes Architecture + Design, The Quoin is a 24-room boutique hotel featuring multiple distinct dining and drinking destinations including The Quoin Restaurant, Simmer Down, The Rooftop at The Quoin, and The Quoin Café. Each space is thoughtfully crafted to create memorable experiences rooted in design, culture, and community.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Team Leadership
POS Systems
Mentorship
Scheduling
Collaboration
Food Safety Knowledge
Team Development and Training
Read more
Gallery
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Luxury Hotel, Full Service Hotel
Part of Method Hospitality
519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.
The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.
In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.
Awards / Distinctions
20252024
