Chef
Hudson Table Stamford
523 Canal Street, Stamford, CT
47 people viewed
Required Years of Experience
3 years
Job Details
COMPENSATION:
~5 hour Shift - $255 + Tips + $50 Bonus for a Win
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our viral chef competitions. We specialize in providing unique culinary experiences to our guests and offer highly competitive pay plus tips and a potential bonus for a win!
Our competitions are held on Friday, Saturday evenings and Saturday or Sunday brunch. Availability to work a competition between 3-6 times per month is required.
ROLES / RESPONSIBILITIES:
Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 20 guests against your competitor. You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row seating have an interactive experience and leave having had an excellent meal!
QUALIFICATIONS:
- Culinary degree from an accredited program
- Minimum 5 years of experience in the food industry
- Must have a strong understanding of food and kitchen safety
- Demonstrate ability to multi-task
- Must understand FOH operations and be able to deliver high-quality customer experience
- Must possess a strong sense of urgency and attention to detail
~5 hour Shift - $255 + Tips + $50 Bonus for a Win
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our viral chef competitions. We specialize in providing unique culinary experiences to our guests and offer highly competitive pay plus tips and a potential bonus for a win!
Our competitions are held on Friday, Saturday evenings and Saturday or Sunday brunch. Availability to work a competition between 3-6 times per month is required.
ROLES / RESPONSIBILITIES:
Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 20 guests against your competitor. You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row seating have an interactive experience and leave having had an excellent meal!
QUALIFICATIONS:
- Culinary degree from an accredited program
- Minimum 5 years of experience in the food industry
- Must have a strong understanding of food and kitchen safety
- Demonstrate ability to multi-task
- Must understand FOH operations and be able to deliver high-quality customer experience
- Must possess a strong sense of urgency and attention to detail
Compensation Details
Compensation: Salary ($225.00) plus tips
Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Creativity in Meal Preparation
Leadership Skills
Ability to Work Under Pressure
Team Collaboration
Effective Communication Skills
Time Management
Problem Solving Skills
Adaptability to Changing Situations
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Event, Event Catering, Special Events Company, Private Chef Service
Part of Hudson Table
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