Required Years of Experience
1 year
Job Details
π½οΈ Now Hiring: Utility (Busser / Runner / Barback)
π The Goat’s Beard – Manayunk | Part-Time | $4.25/hr + Tips
We’re looking for motivated, energetic, and reliable team players to join our Utility team at The Goat’s Beard – Manayunk — one of Philadelphia’s favorite neighborhood spots for great food, strong drinks, and good vibes.
Position Overview:
As a Utility Team Member, you'll play a key support role to keep our front-of-house running smoothly. This position includes bussing, food running, and barback duties – perfect for someone looking to get their foot in the door in a fast-paced, team-driven restaurant.
What You’ll Do:
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Clear and reset tables quickly and efficiently
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Deliver food to guests with accuracy and professionalism
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Support bartenders with restocking, prep, and cleanup
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Maintain a clean, organized work environment
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Jump in wherever needed — you’re a crucial part of the team
What We’re Looking For:
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Dependable and punctual with a great attitude
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Ability to move quickly and stay organized under pressure
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Team player who’s ready to help wherever needed
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Nights and weekend availability required
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No experience? No problem – we’ll train the right person
What You’ll Get:
π΅ $4.25/hr + shared tips
π Shift meals and employee discounts
π Opportunities to grow within the restaurant
ποΈ Work in the heart of Manayunk, a top Philly dining destination
π Fun, fast-paced environment with a tight-knit team
Compensation Details
Compensation: Hourly ($4.25) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Customer Service Skills
Customer Service
Communication Skills
Time Management
Adaptability
Attention to Detail
Collaboration
Read more
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LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.







