Required Years of Experience
2 years
Job Details
BEST IN INDUSTRY COMPENSATION & BENEFITS
- Quality of life: Consistent schedules with consecutive days off
- Additional quarterly bonus opportunity equal to 10% of salary
- Bonuses paid every quarter
- Gold insurance plan with 75% company contribution for all plans, including family plans
- 401k with company match up to 6%
- Paid time off
- Paid parental leave
- Discounted gym membership
- Quarterly dining stipends
- Commuter benefits, flexible spending and dependent care accounts
FAST PROMOTION TRACK:
- La Pecora Bianca & Giulietta is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles
HIGH LEVEL OF RESPONSIBILITY
- Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.
REQUIREMENTS:
- Availability to work nights, weekends and holidays
- Ability to lift 30+ pounds
- Certification in NYC Food Protection License required
HAVE YOUR VOICE HEARD:
- We believe the best ideas can come from within and empower our entire team to shape our company’s direction.
La Pecora Bianca & Giulietta are a proud Equal Opportunity Employer.
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Team Management
Food quality assurance
Food Safety Knowledge
Time Management
Customer Service Orientation
Problem Solving
Communication Skills
Adaptability
Read more
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