Back of House Staff

Position Overview: We're seeking reliable, hardworking team members to support our kitchen operations. This is a versatile role that includes food preparation, cooking, dishwashing, and maintaining kitchen cleanliness. Ideal candidates are team players who take pride in their work and enjoy contributing to a positive dining experience for families.

Key Responsibilities:

Food Preparation & Cooking:

• Prepare ingredients for paninis, salads, bowls, and other menu items
• Cook and assemble menu items according to recipes and quality standards
• Grill paninis and flatbreads to order
• Prepare salads, bowls, and avocado toast with attention to presentation
• Ensure food is prepared safely and served at proper temperatures
• Follow portion control guidelines to maintain consistency and manage costs
• Assist with prepping pastries and other baked goods for service

Dishwashing & Sanitation:

• Wash dishes, glassware, utensils, pots, and pans efficiently
• Operate commercial dishwashing equipment properly
• Sanitize work surfaces, equipment, and food prep areas
• Maintain organization of clean dishes and kitchen supplies
• Empty trash and recycling throughout shift
• Deep clean kitchen equipment and facilities as scheduled

Kitchen Support:

• Keep kitchen organized and well-stocked during service
• Monitor inventory and communicate supply needs to management
• Receive and properly store food deliveries
• Maintain proper food storage and labeling procedures
• Support front-of-house staff during busy periods
• Assist with opening and closing duties
• Follow all health and safety regulations

General Cleanliness:

• Clean and sanitize kitchen floors, counters, and equipment
• Maintain cleanliness in dining areas when needed (wiping tables, sweeping)
• Keep dish pit and back-of-house areas organized and clean
• Follow proper waste disposal and recycling procedures
• Report maintenance issues or equipment problems to management

Required Qualifications:

• Previous kitchen, restaurant, or food service experience preferred but not required
• Ability to work efficiently in a fast-paced environment
• Strong work ethic and attention to detail
• Reliable and punctual
• Ability to follow directions and work as part of a team
• Comfortable working around hot equipment and kitchen tools
• Physical ability to stand for extended periods and lift up to 40 lbs
• Food handler's certificate (or willingness to obtain within 30 days)

Preferred Qualifications:

• 1+ years of kitchen or food prep experience
• Knowledge of food safety and sanitation practices
• Experience with grills, ovens, and commercial kitchen equipment
• Bilingual (English/Spanish)

Personal Attributes:

• Team player with positive attitude
• Takes initiative and pride in their work
• Stays calm and focused during busy periods
• Respectful and professional with coworkers
• Flexible and willing to help where needed
• Maintains high standards for cleanliness

Schedule: Part-time or Full-time position, approximately 20-30 hours per week Shifts available: Morning (7am-12pm) and Afternoon (12pm-5pm) Weekend availability required

Compensation: $17 - 19/hour Employee discounts on food and beverages Opportunity to learn and grow within the café

Physical Requirements:

• Ability to stand and walk for 6-8 hours
• Frequent bending, reaching, and lifting
• Ability to lift and carry up to 40 lbs
• Comfortable working with hot surfaces and equipment
• Ability to work in varying temperatures (hot kitchen, cool storage areas)

Why Join Café Coco:

• Be part of a brand-new café opening in a growing neighborhood
• Work in a supportive, team-oriented environment
• Gain experience in multiple aspects of kitchen operations
• Serve a community of local families
• Opportunity for advancement as the business grows