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Line Cook
Monteverde
1020 W Madison St, Chicago, IL 60607
Monteverde hiring Line Cook in Chicago, IL

Monteverde hiring Line Cook in Chicago, IL

Line Cook

MonteverdeMore Info

1020 W Madison St, Chicago, IL 60607
Full Time • Hourly ($21.00 - $23.00)
Expires: Nov 14, 2025

355 people viewed

Required Years of Experience

1 year


Job Details

Ciao Amici! 

We offer Competitive Pay, Health Insurance Coverage (50% paid by company) and Sundays/Mondays OFF!

Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".

We are currently looking for full-time line cooks. Job requirements include:

  • One year (or more) of experience in a high-volume restaurant kitchen, with weekend availability
  • Punctuality
  • Possessing a positive and flexible attitude at work
  • Self-starting, must be able to work independently, with or without supervision
  • Working cleanly, always keeping the station organized
  • Willingness to be crossed trained on other kitchen stations

If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality. Paid working interview (also known as a stage) possibilities for eligible candidates. The restaurant is currently closed every Sunday and Monday (subject to change).


Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Fish Cookery

Ability to Thrive in a High Pressure Environment

Ability to Work In a High Pressure Environment

Experience in a High Volume Restaurant Kitchen

Food Handler Certification

Adaptability

Food Safety Knowledge

Attention to Detail

Punctuality

Time Management

Frying

Strong Work Ethic

Positive Attitude

Ability to Learn Quickly

Communication Skills

Collaboration

Basic Knife Skills

Problem Solving Skills

Flexible attitude

Ability to follow instructions

Meat Cookery

Creativity in Food Preparation

Self Starting

Customer Service Orientation

300+ Covers Per Night

Ability to Handle Multiple Tasks

independence

Pasta Cooking

Working Cleanly

Collaboration With Kitchen Staff

Pasta Dough Making

Organization

Sauteing

Willingness to Be Cross Trained

Prepping Ingredients

Teamwork

Vegetable Cookery

Driven

Passionate

Read more


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Italian

Casual Dining, Upscale Casual

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriving bar program.

We have worked harded to create something special, something a little different. If you are passionate about something in life, you work hard in all of your endeavors, you have a positive attitude and like to have fun at work, reach out to us. It may just be the perfect fit for a long and successful career.

Awards / Distinctions
2017